From the Kitchen - Australian Wagyu Beef

Posted by Anne Marie Cali on 23.5.2017

Wagyu beef, renowned for its rich flavours and tenderness, is also a source of essential vitamins, nutrients and omega oils, which protect the human body from heart disease, high blood pressure, arthritis, depression and Alzheimer’s disease.

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Topics: Catering, Australian Produce, Wagyu Beef

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