Interview with Executive Chef Patrick Graham

Posted by Whitney Hoare on 12.7.2017

Patrick joined Roux Blond in 2015 and it was very clear from the start that Patrick was meant to be a part of the team.  His shared vision of what a culinary experience should be was the foundation of a great working relationship.  It is evident that Patrick has an incredible passion and curiosity for this industry and we are very excited to hear more from Patrick in the future. 

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Topics: Catering, Molecular Gastronomy, Cooking

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