ROUXBLOND Blog

Breaking Wedding Tradition: First Look and Early Reveal

marketing@rouxblond.com.au (Whitney Hoare) — Mon, 27 Nov 2017 08:40:00 GMT

The wedding ‘rule’ that many couples are re-writing, the groom can’t see the bride before the wedding.

Real Wedding: Jodie + Nick's Destination Wedding Port Douglas

marketing@rouxblond.com.au (Whitney Hoare) — Thu, 23 Nov 2017 08:15:00 GMT

When Jodie and Nick met 15 years ago the timing of their relationship wasn’t quite right and after dating for only a short while these two called it a quits. 10 years passed and the couple met again at a friends NYE party; the stars aligned and it didn’t take long for these love birds to decide that they were destined to be together forever!

Interview with Executive Chef Patrick Graham

marketing@rouxblond.com.au (Whitney Hoare) — Wed, 12 Jul 2017 01:55:00 GMT

Patrick joined Roux Blond in 2015 and it was very clear from the start that Patrick was meant to be a part of the team. His shared vision of what a culinary experience should be was the foundation of a great working relationship. It is evident that Patrick has an incredible passion and curiosity for this industry and we are very excited to hear more from Patrick in the future.

From the Kitchen - Australian Wagyu Beef

annemarie@rouxblond.com.au (Anne Marie Cali) — Tue, 23 May 2017 05:18:00 GMT

Wagyu beef, renowned for its rich flavours and tenderness, is also a source of essential vitamins, nutrients and omega oils, which protect the human body from heart disease, high blood pressure, arthritis, depression and Alzheimer’s disease.