From the Kitchen - Australian Wagyu Beef

Posted by Anne Marie Cali on 23.5.2017

Wagyu beef, renowned for its rich flavours and tenderness, is also a source of essential vitamins, nutrients and omega oils, which protect the human body from heart disease, high blood pressure, arthritis, depression and Alzheimer’s disease.

The Roux Blond Collective has an unwavering commitment to quality and consistency, and Stockyard ticks all the boxes for us. Stockyard is Australia’s leading exporter of wagyu beef. Stockyard wagyu beef is derived from animals with genetics from Crossbred Wagyu F1 50% to Wagyu Fullblood 100%. The cattle are fed on a diet exclusively designed and managed by their Japanese nutritionist.


 Roux Blond can offer four grades of wagyu product to satisfy your requirements:

  • kiwami – “Outstanding excellence”. The pinnacle of wagyu beef. This product is minimum AUSmeat marble score 9 and hand selected by our graders to ensure the highest quality available.
  • Stockyard Black Label – Marble score 8 to 9
  • Stockyard Silver Label – Marble score 6 to 7
  • Stockyard Red Label – Marble score 4 to 5

Speak with our staff if you'd like to know more about this product.


Topics: Catering, Australian Produce, Wagyu Beef